Level 5 Diploma in Hospitality & Catering - CPD Endorsed
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Summary
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- Tutor is available to students
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Overview
Hospitality and catering are crucial aspects of the food and beverage industry. This course provides a comprehensive understanding of the fundamental principles and practices involved in the management and delivery of hospitality and catering services. From customer service to menu planning and cost control, this course covers everything you need to know to succeed in the hospitality and catering industry.
Curriculum
Course media
Description
This course is designed to equip students with the knowledge and skills needed to succeed in the hospitality and catering industry. Students will learn about the various aspects of hospitality and catering, including customer service, menu planning, food and beverage service, cost control, and more. Throughout the course, students will have the opportunity to practice their skills through hands-on exercises and real-world case studies.
Curriculum -
Chapter 01 - Intro to Hospitality and Catering Management
Chapter 02 - Hotel operations and administration
Chapter 03 - Front desk management and operations
Chapter 04 - Housekeeping Management
Chapter 05 - Management of Food and Beverage
Chapter 06 - Organizing and Managing Events
Chapter 07 - Monitoring food safety in the catering industry
Chapter 08 - Leadership and Human Resource Management in the Hotel Industry
Who is this course for?
This course is ideal for anyone interested in pursuing a career in the hospitality and catering industry. Whether you are a recent high school graduate or an experienced professional looking to upskill, this course provides a solid foundation for success in this field. This course is also suitable for entrepreneurs looking to start their own hospitality or catering business.
Requirements
There are no prerequisites for this course. Anyone can explore the course.
Career path
Graduates of this course will be well-prepared for a variety of roles in the hospitality and catering industry, including hotel management, restaurant management, event planning, and more. With the knowledge and skills gained from this course, students will be able to confidently pursue their career goals and advance in their chosen field.
Questions and answers
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Certificates
Certificate of completion
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
